Feast Menu for Coronation

1st Remove
Oyle soppes
Onion-ale soup served over bread
Ingredients: Onions, Ale, Oil, Saffron, Salt, Bread

2nd Remove
Tart de Bry
A cheese tart
Ingredients: pie shell (flour, shortening, salt, water), egg yolks, Cheese, Ginger, Sugar, Saffron, Salt

3rd Remove
Checonys in Cyrip
Chicken served in a wine-currant sauce
Ingredients: Chicken, Chicken stock (chicken bones, celery, carrots, onions, thyme, black pepper, parsley, water), Wine, Red wine vinegar, Spices (cinnamon, whole cloves), Currants, Fresh ginger root, minced

Chyches
Roasted chickpeas, boiled with garlic and olive oil
Ingredients: chickpeas, garlic, olive oil, pepper & cloves, saffron, salt

Spynoches yfryed
Fried spinach
Ingredients: Fresh spinach leaves, Olive Oil, Powder Douce (sugar, cinnamon, nutmeg, clove, cardamom, mace)

4th Remove
Beef y-Stywyd
Stewed beef ribs
Ingredients: Beef ribs, Cinnamon Sticks, Cloves (powder), Mace, Cardamom, Black Pepper, Onions, Parsley, Sage, Unseasoned Bread Crumbs, Red Wine Vinegar, Saffron, Salt

Ris engoule
Rice cooked in milk and beef broth and colored with saffron
Ingredients: rice, whole milk, salt, beef broth (beef bones, celery, carrot, onion, thyme, bay, black pepper, parsley, water), butter, saffron

Salat
Salad of lettuce & herbs
Ingredients: Lettuce, Spinach, Oil, Red wine vinegar, Salt, Pepper

5th remove
Tourteletes in fryture
Small fig pies basted with honey
Ingredients: Figs, Saffron, Powder fort (black pepper, white pepper, cardamom, ginger, cloves), Pastry dough, Oil, Honey