Members of the Barony of Jararvellir guarding the Midrealm gate (Pennsic 27, 1997) under the command of Kitakaze Tatsu Raito Members of the Barony of Jararvellir guarding the Midrealm gate (Pennsic 27, 1997) under the command of Kitakaze Tatsu Raito

Mead, Meat & More Issue Library


Winter 2007 (published November 30)

Special Boar’s Head Feast Edition

  • Chapter 1: Greetings, populace of Northshield | by Lady Katlin Laurana Sewal
  • Chapter 2: The featured nobility and their place in history | by Mistress Rose Marian of Edgewater
  • Chapter 3: Medieval humors | by Countess Gwyneth Felton, OP
  • Chapter 4: The French course | by Lady Katlin Laurana Sewal
  • Chapter 5: The English course | by Countess Gwyneth Felton, OP
  • Chapter 6: The Italian course | by Banamhaighstir Margaret Malise de Kyrkyntolaghe, OP, OL
  • Chapter 7: The German course | by Mistress Rose Marian of Edgewater
  • Chapter 8: Sotleties and illusion foods: a brief overview | by Banamhaighstir Margaret Malise de Kyrkyntolaghe, OP, OL

  • Fall 2007 (published September 12)

    Recipe Research & Development:

  • Twelfth Night or Day cakes | by Johnnae llyn Lewis
  • My experiments with torta sambucea
  • a white cheesecake with ginger and elderflower | by Gwyneth Felton
  • Breakfast for the Gnomes | by Rose Marian of Edgewater

    Miscellany:

  • On the properties of sage | by Kudrun the Pilegrim
  • An aside: On beer and English customs | by Johnnae llyn Lewis

    Resources:

  • Obtaining spices and herbs when not at a war | by Johnnae llyn Lewis
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    Summer 2007 (published July 15)

    Recipes & Resources:

  • Comparing apples and oranges | by Gwyneth Felton
  • Clarrey and other spiced wines | by Anpliça Fiore
  • On the properties of dandelion | by Kudrun the Pilegrim
  • Replica molds | by Johnnae llyn Lewis
  • Italian sausage | by Giovanna di Battista da Firenze
  • [return to top]


    Spring 2007 (published April 1)

    Recipes & Resources:

  • Rethinking cinnamon | by Samia al-Kaslaania bint Ayyub
  • Orange and lemon drinks of summer | by Johnnae llyn Lewis
  • On the properties of ginger | by Kudrun the Pilegrim
  • The cookbook in hand: seeking out-of-print and used volumes | by Johnnae llyn Lewis
  • The romance of gardens | by Johnnae llyn Lewis
  • [return to top]


    Summer 2007 (published July 15)

    Recipes & Resources:

  • Apician sausages: three examples of reconstructing forced meats of the late Roman Empire | by Kolbrunna Gisladottir
  • Candied ginger for remembraunce: two versions | by Johnnae llyn Lewis
  • On the properties of acelga | by Kudrun the Pilegrim
  • Ypocras and spice | by Johnnae llyn Lewis (our first beverage article!)
  • Early Irish foods | by Cinniu ingen Cuthbaid

    Of Interest:
  • Of modern concern: chicken and salmonella
  • Great news on the Alessio front
  •  [return to top]


    Fall 2006 (published September 1)

    Recipes & Resources:

  • The confectioners and the secrets they shared | by Johnnae llyn Lewis
  • On the properties of coriander | by Kudrun the Pilegrim

    Feast Review:
  • A feast for young people | by Lady Sabina de Almeria

    Book Review:
  • Feast, Fast or Famine: Food and Drink in Byzantium | by Sayyeda Samia al-Kaslaania bint Ayyub
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    Summer 2006 (published June 1)

    Recipes & Resources:

  • Period food colorings | by Faerisa Gwynarden
  • French and Italian herb and spice mixtures | by Johnnae llyn Lewis
  • On the properties of garlick | by Kudrun the Pilegrim
  • Regarding watermelons | by Johnnae llyn Lewis

    Miscellaneous:

  • A little culinary humor… | by Nuala inghean uí Chaoindealbhain
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    Spring 2006 (published March 1)

    Recipes & Resources:

  • Feeding a Viking appetite | by Ealasaid nic Phearsoinn
  • On the properties of dill | by Kudrun the Pilegrim
  • A sallet of cold spiced hen with apples and currants | by Rose Marian of Edgewater
  • Comments on Italian food | by Ealasaid nic Phearsoinn

    Feast Menu:

  • An Italian Haire Affaire | by Ealasaid nic Phearsoinn

    Book Review:

  • Charlemagne’s Tablecloth: A Piquant History of Feasting | by Mistress Rosanore of Redthorn
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    Summer 2005 (published July 1)

    Recipes & Resources:

  • Adventures in medieval portuguese cuisine: playing with primary sources | by Baroness Faerisa Gwynarden
  • The anti-bibliography | by Viscountess Aramanthra the Vicious, OL

    Feast Menu:

  • Lencten-Feorm under Heorotes hrof (spring feast under Heorot’s roof) | by Sayyida Perizada bint Qamar bin Noor al-Zain

    Feast Review:

  • Lencten-Feorm under Heorotes hrof | by Comtesse Guenièvre du Dragon Vert, CP


  • Posted by: Cinniu ingen Cuthbaid Mead, Meat & More Editor on 2/5/2008


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