THL Roisin ingen Aillel hearing her name as the boon is begged to elevate her to the Order of the Chivalry at AS XLII Gulf Wars  THL Roisin ingen Aillel hearing her name as the boon is begged to elevate her to the Order of the Chivalry at AS XLII Gulf Wars

Feast of Fools

Hosted by: Shire of Korsväg

Start Date: 3/31/2012 Thru End Date: 3/31/2012 46
El Zagel Shrine
1429 3rd St N
Fargo ND 58102

Planned Activities: Armored Combat , Arts & Sciences Display , Bardic Activities , Classes , Rapier Combat , Youth Activities

The Shire of Korsvag invites you to join us for Feast of Fools 2012! This will be a relaxing event with plenty of opportunities to catch up with old and new friends after a long Northshield winter.

We will be hosting a variety of activities, including an A&S display and competition (more details to come), Rapier activities, a Highlander tourney on the Heavy field (practice those head shots! We don't need any concussions, people!), and His Grace Duke Tarrach's 50-bout event that is not in any way related to his birthday.

* Site has a full bar. No outside alcoholic beverages allowed!

* Merchants welcome

* Site is handicapped accessible

Site Fees:

Adults (18 or over): * Members: $10.00 * Non-members: $10.00, plus $5.00 NMS

Students 18 or over (ID required for Students 18 or over): * Members: $5.00 * Non-members: $5.00, plus $5.00 NMS

Youth & Students under 18 (ID required for Students 18 or over.): * Members: $5.00 * Non-members: $5.00 (NMS does not apply to discounted fees for minors.)

Children 5 and Under: Free (NMS does not apply to free admissions.)

Family Maximum Site Fee: $50.00, plus NMS for each non-member 18 yrs and older

Lunch: Free will donation.


Adults: $12.00

Youth & Students: $6.00

Pre-Registration for Feast: Due by March 15, 2012.

Checks payable to: SCA Shire of Korsvag

Mail checks to Event Steward: Rossalyn Corwin, 110 8th Ave N, Fargo, ND 58102

Tentative Feast Menu:

From the table:
Olive relish

First Course:
Spiced Roast Chicken with Apples and currants
Turnips Baked in Cheese
Fecches (Lentils and Herbs)
Ember Day Tarts
Squash Soup

Second course:
Roasted Meat
Roasted Garlic Risotto
Leaks and Bacon
Honey Roasted Root Vegetables

Honey Fried Stuffed Dates
Custard Tarts
Almond Macaroons

May be subject to change due to availability of items.
A list of ingredients will be available closer to the event as well as on each table during feast.

Please contact THL Cristiana inghen Mec-Bead, mka Tina Oliver if you have any allergies. She has cooked for those that require gluten-free diet, deathly allergic to mushrooms, peanuts, shellfish and those with Celiac Disease. If she can accommodate your allergy, she will let you know.

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