Pre-Reg is available until March 26th.
The site is handicapped accessible, discreetly wet and non-smoking indoors. There is a playground with picnic tables outdoors for the children.There will be a 5 man melee tournament in the afternoon.
- 8am arrive and setup
- 9am Northshield Choir rehearsal
- 10:30am morning court/coronation
- 12:00 end of morning court
- 12 Lunch
- Noonish WW Staff meeting
- 12:30 start of Melee
- 12:30 start of other activities
- 2:00 pick up and review dancing
- 4:30 start of afternoon court
- 6pm Feast
- 8:00 Dance Ball
- 10pm site closes
Feast Menu and ingredients:
A subtlety containing cheese, apples, pears, olives and sausage,White breadRye breadHoney butterDilled butterRutab Mu'assal (Almond-stuffed Dates)Sals Abyad (Spiced Walnut-Sesame Butter)Tea.
First course, “From the Eastern lands” (a Persian Course): Bustaniya - (Orchard Dish) Spiced Chicken and Lamb with Pears, Peaches, and AlmondsArruz al-Zafran – (Saffron Rice) Isfanakh Mutajjan - spinach, with sesame-oil & garlic.Cucumbers in Yoghurt sauceSafarjali (Persian Mint drink)
(on request: Vegatarian selection – Maghmuma A pottage of onions, carrots, fava beans, and eggplants)
Second Course “To honor the new King” (a German Course):Saurbraten (Marinated Beef Roast)Spatzel (noodles)Rot Ruben Salat (Beet salad)Roasted tubers and gourdsCarrot soupField greensLemon water or Honigsaft (a non-alcoholic mead)
Third Course “To Make the Evening Sweeter” (A Sweets Course):Tartes of CherriePears in wineSwans in the snow
Ingredient ListsRutab Mu'assalDates, almonds, honey and rose water
Sals AbyadWalnuts, garlic, pepper, Chinese cinnamon, white mustard, tahineh and lemon juice.
Bustaniya Pears, dried peach halves, chicken, lamb, cinnamon, ginger, coriander seed, white pepper, salt, white sugar, wine vinegar, almonds & eggs
Arruz al-ZafranBasmati rice, milk, saffron and salt
Isfanakh MutajjanSpinach, sesame oil, garlic, cumin, coriander, cinnamon
Cucumbers in Yoghurt sauceCucumbers, garlic paste, yogurt, olive oil, mint, black pepper and salt.
SafarjaliWater, vinegar, sugar, mint
MaghmumaOnion, carrot, fava beans, eggplant, coriander seed, caraway, white wine vinegar, soy sauce, (or murri, if I can find it), olive oil, sesame oil, bread
SaurbratenBeef, onions, celery, carrots, peppercorns, allspice, Juniper berries,cloves, bay, sugar, salt, flour, oil, ginger snap crumbs and sour cream
SpatzelFlour, salt and egg
Rot Ruben salatBeets, vinegar, sugar, olive oil, cloves, bay, salt, pepper, onion
Roasted tubers and gourdsParsnips, turnips, and seasonal gourds
Carrot soupOnion, carrots, butter, vegetable stock, heavy cream, nutmeg, allspice, salt and pepper
Field greens Field greens with salt pepper, oil and balsamic vinegar
Tartes of CherrieSugar, butter, flour, eggs, rose water, sour cherries, kirschwasser, heavy cream
Pears in winePears, cinnamon, cloves, wine, mustard seed, and sugar
Swans in the snowFlour, butter, lemon juice, lemon zest, eggs, heavy cream, sugar