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Northshield Spring Coronation

Hosted by: Barony of Jararvellir

Start Date: 4/8/2006 Thru End Date: 4/8/2006 40
Mandt Community Center
400 Mandt Parkway
Stoughton WI 53589

Planned Activities: Armored Combat

Pre-Reg is available until March 26th.

The site is handicapped accessible, discreetly wet and non-smoking indoors. There is a playground with picnic tables outdoors for the children.There will be a 5 man melee tournament in the afternoon.

  1. 8am arrive and setup
  2. 9am Northshield Choir rehearsal
  3. 10:30am morning court/coronation
  4. 12:00 end of morning court
  5. 12 Lunch
  6. Noonish WW Staff meeting
  7. 12:30 start of Melee
  8. 12:30 start of other activities
  9. 2:00 pick up and review dancing
  10. 4:30 start of afternoon court
  11. 6pm Feast
  12. 8:00 Dance Ball
  13. 10pm site closes

Feast Menu and ingredients:


A subtlety containing cheese, apples, pears, olives and sausage,White breadRye breadHoney butterDilled butterRutab Mu'assal (Almond-stuffed Dates)Sals Abyad (Spiced Walnut-Sesame Butter)Tea.

First course, “From the Eastern lands” (a Persian Course): Bustaniya - (Orchard Dish) Spiced Chicken and Lamb with Pears, Peaches, and AlmondsArruz al-Zafran – (Saffron Rice) Isfanakh Mutajjan - spinach, with sesame-oil & garlic.Cucumbers in Yoghurt sauceSafarjali (Persian Mint drink)

(on request: Vegatarian selection – Maghmuma A pottage of onions, carrots, fava beans, and eggplants)

Second Course “To honor the new King” (a German Course):Saurbraten (Marinated Beef Roast)Spatzel (noodles)Rot Ruben Salat (Beet salad)Roasted tubers and gourdsCarrot soupField greensLemon water or Honigsaft (a non-alcoholic mead)

Third Course “To Make the Evening Sweeter” (A Sweets Course):Tartes of CherriePears in wineSwans in the snow

Ingredient ListsRutab Mu'assalDates, almonds, honey and rose water

Sals AbyadWalnuts, garlic, pepper, Chinese cinnamon, white mustard, tahineh and lemon juice.

Bustaniya Pears, dried peach halves, chicken, lamb, cinnamon, ginger, coriander seed, white pepper, salt, white sugar, wine vinegar, almonds & eggs

Arruz al-ZafranBasmati rice, milk, saffron and salt

Isfanakh MutajjanSpinach, sesame oil, garlic, cumin, coriander, cinnamon

Cucumbers in Yoghurt sauceCucumbers, garlic paste, yogurt, olive oil, mint, black pepper and salt.

SafarjaliWater, vinegar, sugar, mint

MaghmumaOnion, carrot, fava beans, eggplant, coriander seed, caraway, white wine vinegar, soy sauce, (or murri, if I can find it), olive oil, sesame oil, bread

SaurbratenBeef, onions, celery, carrots, peppercorns, allspice, Juniper berries,cloves, bay, sugar, salt, flour, oil, ginger snap crumbs and sour cream

SpatzelFlour, salt and egg

Rot Ruben salatBeets, vinegar, sugar, olive oil, cloves, bay, salt, pepper, onion

Roasted tubers and gourdsParsnips, turnips, and seasonal gourds

Carrot soupOnion, carrots, butter, vegetable stock, heavy cream, nutmeg, allspice, salt and pepper

Field greens Field greens with salt pepper, oil and balsamic vinegar

Tartes of CherrieSugar, butter, flour, eggs, rose water, sour cherries, kirschwasser, heavy cream

Pears in winePears, cinnamon, cloves, wine, mustard seed, and sugar

Swans in the snowFlour, butter, lemon juice, lemon zest, eggs, heavy cream, sugar

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