Grandma Excellency, Baroness Amerythe MacAngus Grandma Excellency, Baroness Amerythe MacAngus

Feast of Fools

Hosted by: Shire of Korsväg

Start Date: 3/31/2012 Thru End Date: 3/31/2012 46
El Zagel Shrine
1429 3rd St N
Fargo ND 58102

Planned Activities: Armored Combat , Arts & Sciences Display , Bardic Activities , Classes , Rapier Combat , Youth Activities

The Shire of Korsvag invites you to join us for Feast of Fools 2012! This will be a relaxing event with plenty of opportunities to catch up with old and new friends after a long Northshield winter.

We will be hosting a variety of activities, including an A&S display and competition (more details to come), Rapier activities, a Highlander tourney on the Heavy field (practice those head shots! We don't need any concussions, people!), and His Grace Duke Tarrach's 50-bout event that is not in any way related to his birthday.

* Site has a full bar. No outside alcoholic beverages allowed!

* Merchants welcome

* Site is handicapped accessible

Site Fees:

Adults (18 or over): * Members: $10.00 * Non-members: $10.00, plus $5.00 NMS

Students 18 or over (ID required for Students 18 or over): * Members: $5.00 * Non-members: $5.00, plus $5.00 NMS

Youth & Students under 18 (ID required for Students 18 or over.): * Members: $5.00 * Non-members: $5.00 (NMS does not apply to discounted fees for minors.)

Children 5 and Under: Free (NMS does not apply to free admissions.)

Family Maximum Site Fee: $50.00, plus NMS for each non-member 18 yrs and older

Lunch: Free will donation.

Feast:

Adults: $12.00

Youth & Students: $6.00

Pre-Registration for Feast: Due by March 15, 2012.

Checks payable to: SCA Shire of Korsvag

Mail checks to Event Steward: Rossalyn Corwin, 110 8th Ave N, Fargo, ND 58102

Tentative Feast Menu:

From the table:
Cheeses
Olive relish
Breads

First Course:
Spiced Roast Chicken with Apples and currants
Turnips Baked in Cheese
Fecches (Lentils and Herbs)
Ember Day Tarts
Squash Soup

Second course:
Roasted Meat
Roasted Garlic Risotto
Leaks and Bacon
Honey Roasted Root Vegetables

Dessert:
Honey Fried Stuffed Dates
Custard Tarts
Almond Macaroons

May be subject to change due to availability of items.
A list of ingredients will be available closer to the event as well as on each table during feast.

Please contact THL Cristiana inghen Mec-Bead, mka Tina Oliver if you have any allergies. She has cooked for those that require gluten-free diet, deathly allergic to mushrooms, peanuts, shellfish and those with Celiac Disease. If she can accommodate your allergy, she will let you know.


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